70% DARK CHOCOLATE | GHANA THREE MOUNTAINS CACAO

Notes

What we taste - COCONUT, FUDGE, BLUEBERRY

EVERY THREE MOUNTAINS BEAN IS GROWN BY FARMERS LIVING IN TRADITIONAL VILLAGES SITUATED NEXT TO THE MIRISA HILLS FOREST RESERVE. THE CACAO GENETIC DIVERSITY OF THE AREA IS THOUGHT TO INCLUDE AMELONADO, CRIOLLO, FORASTERO AND TRINITARIO BEANS. THESE TREES ARE NEIGHBOURS TO THE UNESXO CONSERVATION PROGRAMS, WHICH HAVE INFLUENCED THEIR CACAO GROWING COMMUNITIES TO DEVELOP REGENERATIVE AGRICULTURAL PRACTICES, FURTHER SUPPORTING REFORESTATION EFFORTS IN THE AREA.