68% DARK CHOCOLATE BAR | SAKE

For those who enjoy a boozy twist in their chocolate, we collaborated with the incredibly passionate people at Sakegami to have the best sake for the production of our 68% Sake dark chocolate. Sourcing cacao beans from the Cusco region in Peru, we soaked the nibs in Kokushimuso Northern Dazzler from the Kokushimuso Takasago Brewery in Hokkaido prefecture of Japan for a week. Known for their usage of underground water from snowmelt, this brewery ages sake in snow-covered tanks that gives it a crisp and refreshing finish.

Delavoye Chocolate Maker carefully crafts small batches of chocolate from natural ingredients. Each bar is purposefully made to reflect the best attributes of the beans used and the efforts of the cacao farmers who grew them. We care about helping communities and celebrating diversity as much as possible, and that is why all of the chocolate we craft is responsibly sourced.