70% SINGLE-ORIGIN BAR | ECUADOR | CAMINO VERDE

$13.00
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DELAVOYE CHOCOLATE MAKER

DELAVOYE CHOCOLATE MAKER

Notes & Pairings

What we taste: Fudge, toasted almond, black tea

Pairing Suggestions

Wine: Roble Tardencuba (Toro, Spain)

Whisky: Single Blend (Bridgeland Distillery)

 

We crafted this bar using cacao beans from the Camino Verde Fermentary located in Duran outside Guayaquil, Ecuador. These Neo-Nacional variety cacao beans comes from hundreds of farmers across Ecuador. They were sourced by the Camino Verde’s owner, Vicente Norero.