Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
DELAVOYE CHOCOLATE MAKER
Whole cacao beans, roasted in our factory and crushed for brewing. It steeps like coffee into a light, aromatic cup that tastes of cacao rather than chocolate. It's a quiet ritual for the morning or late afternoon.
Fèves de cacao entières, torréfiées et concassées dans notre usine.
Ingredients: 100% cacao beans.
How to brew: Use a French press with 2 tbsp (about 10–12 g) per 250 ml of water just off the boil. Steep for 8–10 minutes, then press and serve. It's also lovely cold-brewed overnight in the fridge, and the grounds can be steeped a second time.
Storage: Keep it sealed in the tin, in a cool, dry place away from light. The best-before date is on the tin.
Net weight: 250 g
Roasted in Edmonton.
DELAVOYE CHOCOLATE MAKER
Whole cacao beans, roasted in our factory and crushed for brewing. It steeps like coffee into a light, aromatic cup that tastes of cacao rather than chocolate. It's a quiet ritual for the morning or late afternoon.
Fèves de cacao entières, torréfiées et concassées dans notre usine.
Ingredients: 100% cacao beans.
How to brew: Use a French press with 2 tbsp (about 10–12 g) per 250 ml of water just off the boil. Steep for 8–10 minutes, then press and serve. It's also lovely cold-brewed overnight in the fridge, and the grounds can be steeped a second time.
Storage: Keep it sealed in the tin, in a cool, dry place away from light. The best-before date is on the tin.
Net weight: 250 g
Roasted in Edmonton.
