Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
DELAVOYE CHOCOLATE MAKER
This is the thin shell we winnow away from each roasted cacao bean, saved and steeped as a tea. It brews a gentle, ruby-brown infusion with a soft cocoa aroma, and it's naturally lower in caffeine than coffee. It's the same husk we serve in our café.
Un sous-produit de la fève de cacao, torréfié dans notre usine.
Ingredients: Cacao husks.
How to brew: Use 1 heaping tbsp (about 5 g) per 250 ml of water just off the boil, and steep for 5–7 minutes. It's delicious iced, or with a splash of milk and honey.
Storage: Keep it sealed in the tin, in a cool, dry place. The best-before date is on the tin.
Net weight: 200 g
Roasted in Edmonton.
DELAVOYE CHOCOLATE MAKER
This is the thin shell we winnow away from each roasted cacao bean, saved and steeped as a tea. It brews a gentle, ruby-brown infusion with a soft cocoa aroma, and it's naturally lower in caffeine than coffee. It's the same husk we serve in our café.
Un sous-produit de la fève de cacao, torréfié dans notre usine.
Ingredients: Cacao husks.
How to brew: Use 1 heaping tbsp (about 5 g) per 250 ml of water just off the boil, and steep for 5–7 minutes. It's delicious iced, or with a splash of milk and honey.
Storage: Keep it sealed in the tin, in a cool, dry place. The best-before date is on the tin.
Net weight: 200 g
Roasted in Edmonton.
