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DELAVOYE CHOCOLATE MAKER
Natural cocoa powder pressed from our roasted cacao beans, with about 10–12% cocoa butter left in. Because it's untreated (not Dutched), it keeps the bright character of the bean and reacts with baking soda to help bakes rise. Use it in brownies, cakes and hot chocolate, or for dusting truffles.
Poudre de fèves de cacao séchées. Non traitée.
Ingredients: 100% cacao (natural, non-alkalised). Fat content is 10–12%.
How to use: Natural powder reacts with baking soda. Dutched powder is alkali-washed, darker and more neutral. Use this one in recipes that call for natural cocoa.
Storage: Keep it sealed in the tin, in a cool, dry place, away from humidity. The best-before date is on the tin.
Net weight: 225 g
DELAVOYE CHOCOLATE MAKER
Natural cocoa powder pressed from our roasted cacao beans, with about 10–12% cocoa butter left in. Because it's untreated (not Dutched), it keeps the bright character of the bean and reacts with baking soda to help bakes rise. Use it in brownies, cakes and hot chocolate, or for dusting truffles.
Poudre de fèves de cacao séchées. Non traitée.
Ingredients: 100% cacao (natural, non-alkalised). Fat content is 10–12%.
How to use: Natural powder reacts with baking soda. Dutched powder is alkali-washed, darker and more neutral. Use this one in recipes that call for natural cocoa.
Storage: Keep it sealed in the tin, in a cool, dry place, away from humidity. The best-before date is on the tin.
Net weight: 225 g
